Description

Benedetto Cavalieri Pasta is widely known for:

the rigorous selection of Italian durum wheat that grows in purposely chosen fields, especially on the hills of Apulia and Basilicata (South of Italy); the durum wheat is cultivated without the usual massive use of chemical fertilizers that increase the quantities at the expense of quality;

the processing method called ‘Delicate’: the long kneading, slow pressing, drawing, and drying at a low-temperature permit to preserve the nutritional values of the durum wheat, its taste, and typical flavor and to secure a completely natural consistency;

the keenness for pasta, the cure, and the constant research for the best quality that the Cavalieri Family hands out from generation to generation.